Christmas Cookies - cooking recipe

Ingredients

1 c. softened butter
1 c. sugar
2 Tbsp. milk
1 tsp. vanilla
2 1/2 c. flour
3/4 c. finely chopped, colored cherries
1/2 c. chopped pecans
3/4 c. coconut

Preparation

Cream the butter and sugar.
Blend in the milk and vanilla. Stir in the flour, cherries and pecans.
Form dough into two 8-inch rolls.
Roll in flaked coconut, coating outside.
Wrap in wax paper or plastic.
Chill 2 hours.
Cut into 1/4-inch thick slices.
Bake at 375\u00b0 for 12 minutes on ungreased sheet pan.