Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 can cream of celery soup
2 cans Shoe Peg corn, drained
1 (8 oz.) carton sour cream
2 cans French-style green beans
1 c. shredded Cheddar cheese (sharp)
1 can water chestnuts, sliced
1 stack Ritz crackers, finely crushed
1/4 c. melted butter
1/2 c. toasted almonds

Preparation

Mix well and pour into shallow casserole.
Top with cheese and mixture of crumbs and butter.
Sprinkle with almonds.
Bake at 350\u00b0 for 30 minutes.