Zucchini Nut Bread - cooking recipe

Ingredients

2 c. grated or chopped, unpeeled zucchini
1 tsp. salt
1 tsp. baking soda
4 eggs
1 tsp. grated lemon rind (if desired)
vegetable cooking spray
3 c. flour
1 tsp. flour
3/4 tsp. baking powder
1 Tbsp. cinnamon
1 c. vegetable oil
1 c. raisins (if desired)
1 c. nuts, chopped

Preparation

Mix all ingredients.
Place in loaf pans coated with vegetable cooking spray.
Bake at 325\u00b0 for 55 to 60 minutes.
Makes 2 to 3 loaves, depending on size of pan.