Brunswick Stew - cooking recipe

Ingredients

3 or 4 lb. pork
1 large chicken
3 cans tomatoes
3 cans creamed corn
2 cans English peas
1 (9 oz.) jar mustard
1 (4 oz.) bottle vinegar
1 small bottle catsup
1 Tbsp. red pepper or hot sauce
salt and pepper
small amount of sugar or honey

Preparation

Cook pork and chicken until very tender.
Cut in small pieces. Mix all ingredients together and simmer 1 hour.