Stuffed Bread - cooking recipe

Ingredients

1 loaf French bread
1 1/2 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 Tbsp. Worcestershire sauce
1 can Cheddar cheese soup
salt and pepper to taste

Preparation

Slice top off of the French bread; scoop out and crumble the inside bread, leaving about 1/2 to 3/4-inch shell.
Brown ground beef, onion and pepper.
Add all of the remaining ingredients to the crumbled bread; stuff the shell.
Top with sliced American cheese; replace top of loaf.
Heat in oven for about 10 minutes.