Indoor S'Mores - cooking recipe

Ingredients

6 c. small marshmallows
1/3 c. light corn syrup
6 Tbsp. margarine
1 1/2 c. chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal

Preparation

Measure cereal into large bowl.
Butter 13 x 9 x 2-inch rectangular pan.
Melt only 5 cups of marshmallows, corn syrup, magarine and chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
Stir in vanilla.
Pour over cereal.
Mix quickly until completely coated with chocolate. Stir in 1 cup of marshmallows.
Make squares by pressing mixture down into buttered rectangular pan with buttered back of spoon. Refrigerate for 1 hour.
Then cut into 2-inch squares.
Yields 24 squares.