Brown Sugar Cake With Maple Flavor - cooking recipe

Ingredients

1 c. white sugar
1 1/4 c. brown sugar
3 c. flour
3 eggs, separated
2 tsp. vanilla
3/4 c. margarine
1/2 c. milk
1 1/4 c. buttermilk
1 1/2 tsp. baking soda
1 tsp. maple flavor

Preparation

Cream butter and sugar, then add egg yolks one at a time and beat.
Mix milk and buttermilk together.
Take 1/3 cup out.
Add soda to 1/3 cup of milk.
Add flour and milk to mixture.
Add flavorings.
Fold in beaten egg whites.
Bake at 350\u00b0 for 30 to 40 minutes.