Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. dried beef
1 Tbsp. Worcestershire sauce
green onions, chopped fine

Preparation

Soften cheese; add onions and Worcestershire sauce.
Work 1 package of beef into mixture.
Roll into ball, then in other beef.
Cool 4 hours. Serve with Wheat Thins or Triscuits crackers.