Ingredients
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1 c. softened margarine
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. flour
1/4 c. cocoa
1 (9 oz.) bag chocolate kisses
Preparation
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Cream together margarine, sugar and vanilla. Blend flour and cocoa together and add to this mixture. Refrigerate 1 to 3 hours. Mold a scant tablespoon of dough around each chocolate drop. Shape into balls. Bake at 350\u00b0 for 10 to 12 minutes or until set. Cool. Roll in 10x sugar. Makes 4 1/2 dozen.
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