Irene'S Corn Bread - cooking recipe

Ingredients

3 1/2 c. water
2 c. milk
1 stick margarine
1 c. sugar
3 eggs
1 tsp. salt
2 c. yellow corn meal

Preparation

Put water and margarine in a large pot; bring to boil.
Beat eggs and sugar; stir in salt, milk and corn meal.
Add to boiling water; stir and cook until thick.
Pour into 9 x 9-inch baking dish or pan.
Bake at 350\u00b0 for 1 hour.