Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1 lb. light brown sugar
1/2 c. milk
3/4 c. smooth or crunchy peanut butter
1 lb. confectioners sugar
1 tsp. vanilla

Preparation

In medium saucepan, melt butter; stir in brown sugar and milk. Bring to a boil; boil and stir 2 minutes.
Remove from heat. Stir in peanut butter and vanilla.
Mix in 10x sugar; beat until smooth.
Spread into buttered 9-inch pan.
Chill until firm.
Cut into squares.