Indian Bread - cooking recipe

Ingredients

4 c. flour
4 Tbsp. sugar
3/4 c. corn meal
1/2 c. wheat flour
4 tsp. baking powder
1 tsp. salt
1 tsp. yeast
1/2 c. warm water

Preparation

Dissolve yeast in water.
Mix flour, sugar and corn meal together.
Add yeast and enough water to make a sticky dough.
Drop by teaspoons into hot lard (deep fat fry).
Fry until crispy brown on both sides.
Remove to a paper towel covered pan.
Serve with butter and maple syrup or peanut butter or jelly.
Also good with ham and eggs or tomato gravy.
Lots of ways to serve them.