"Ma'S" Fruit Salad - cooking recipe

Ingredients

1 box vanilla pudding
2 cans chunk pineapple
1 can Royal Ann cherries
1 large pkg. miniature marshmallows
1 c. pecans
1 c. Kraft mayonnaise
1/2 pt. whipping cream

Preparation

Cook and cool pudding.
Drain and chill pineapple.
Remove seeds and chop cherries.
Mix pineapple, cherries, marshmallows and nuts.
Mix pudding, mayonnaise and whipping cream.
Pour over fruits and nuts and mix well.
Garnish with paprika.
Can be made the day before needed.