Hawaiian Cake - cooking recipe

Ingredients

1 box yellow cake mix, baked according to directions
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip

Preparation

Drain juice off pineapple; put cream cheese in a bowl.
Beat until light and soft.
Add Cool Whip and drained pineapple. Spread over cooled cake.
Halved cherries may be put on top of topping or, if preferred, nuts or any other decoration.