Zesty Submarine - cooking recipe

Ingredients

1 loaf French bread
soft butter or margarine
1 Tbsp. wine vinegar
1 Tbsp. olive oil
1/4 tsp. garlic salt
4 or 5 crisp lettuce leaves
1/2 lb. sliced salami
2 tomatoes, sliced
salt and pepper
4 oz. sliced Swiss cheese
1/2 lb. sliced, boiled ham
1/2 c. cucumber, thinly sliced
1 large onion, sliced

Preparation

Cut bread horizontally in half.
Spread bottom half with butter.
Stir together vinegar, oil and garlic salt; dip lettuce into mixture.
Layer lettuce, salami and tomatoes on buttered bread.
Season with salt and pepper.
Layer remaining ingredients or tomatoes.
Place top half of bread on filling; secure loaf with picks.