Peanut Butter Layer Cake - cooking recipe

Ingredients

1/2 c. peanut butter
1/4 c. butter
1 1/2 c. brown sugar
2 eggs
2 c. cake flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2/3 c. milk
1 tsp. vanilla

Preparation

Cream together peanut butter and butter.
Add sugar and cream until smooth.
Add eggs; beat well.
Add dry ingredients alternately with milk.
Add vanilla.
Pour batter into greased and floured 8-inch square pans.
Bake at 350\u00b0 for 30 minutes.
Cool in pan 10 minutes.
Finish cooling on rack.
Frost with Velvet Frosting.