Irish Bread - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 Tbsp. butter
3/4 c. raisins
1 egg
1/2 to 3/4 c. milk

Preparation

Sift dry ingredients into a bowl.
Rub in butter and raisins. Add egg; mix with spoon, adding enough milk to form dough into a round loaf.
Turn into pan; bake at 350\u00b0 for 45 to 50 minutes.