Jamaican Steak - cooking recipe

Ingredients

1/3 c. lime juice (fresh is best, about 3 limes)
1 tsp. grated lime peel
1/4 c. salad oil
1/4 c. honey
2 Tbsp. prepared mustard
2 cloves garlic
1/2 tsp. salt
1/2 tsp. pepper
2 lb. top round, sirloin or flank steak
lime wedges for garnish

Preparation

In a small bowl whisk together all ingredients except steak and lime wedges.
Score steak across top or pierce top of steak with a fork.
Place in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate 6 to 8 hours to \"marry\" the flavors, turning occasionally.
Remove steak from marinade and grill 5 or 6 minutes on each side or to desired doneness.
Slice thinly on the diagonal; serve with lime wedges.
Makes 6 servings.