Shrimp Creole - cooking recipe

Ingredients

1/2 c. onions, minced
1 bay leaf
1 Tbsp. minced parsley
6 oz. can tomato paste
2 c. cooked shrimp
2 Tbsp. butter
1/2 c. diced celery
1 tsp. salt
2 1/2 c. water

Preparation

Saute onions in butter.
Blend in rest of ingredients, except shrimp.
Add shrimp and heat thoroughly.
Serve over hot, cooked rice.