Ingredients
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1 1/2 c. sifted flour
3/4 tsp. soda
1/2 tsp. salt
1/2 c. Crisco
3/4 c. sugar
1 egg
1/4 c. molasses
1/2 c. moist cut coconut
1/2 c. chopped pecans or walnuts
Preparation
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Sift flour, soda and salt.
Blend Crisco and sugar; cream well.
Add egg and molasses.
Beat well.
Blend in the dry ingredients and gradually mix well.
Add coconut and pecans; mix well.
Drop dough by rounded teaspoon about 2 inches apart onto greased baking sheets.
Bake at 375\u00b0 about 10 minutes.
Cookies may be topped with coarsely chopped nuts and coconut after 7 minutes of baking, if desired.
Cool slightly before removing from baking sheets.
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