Pork Chops Risotto - cooking recipe

Ingredients

6 pork chops (1/2-inch thick)
3/4 tsp. salt
1/4 tsp. pepper
1 c. uncooked rice
1 green pepper, cut in 6 rings
chili sauce

Preparation

Heat oven to 350\u00b0.
Sprinkle chops with salt and pepper. Brown in large skillet over medium heat.
Spread bottom of 9 x 13-inch baking dish with rice and with browned chops.
On each chop, arrange green pepper ring with heaping teaspoon of chili sauce.