Squash Relish - cooking recipe

Ingredients

12 c. squash, hand cut in 1/4-inch cubes
6 tsp. salt
2 green peppers
1 c. onion
2 jars pimento or 2 large red peppers
2 cucumbers
2 1/2 c. white vinegar
1 tsp. turmeric
1 tsp. celery seed
5 c. sugar
hot pepper (optional)

Preparation

Mix squash and salt.
Soak overnight.
Wash and drain.
Cut peppers, onion and cucumbers in 1/4-inch cubes.
Mix all ingredients. Bring to a boil.
Pack and seal.