Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
3/4 c. vegetable oil
1 Tbsp. vanilla
2 c. loosely packed, coarsely grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. walnuts (optional)

Preparation

In a bowl, beat the 3 eggs until frothy.
Add the sugar, oil and vanilla; beat until the mixture is thick and lemon colored. Stir in the zucchini, flour, cinnamon, soda, salt and baking powder.
Add nuts if desired.
Pour this mixture into 2 greased and floured loaf pans and bake in a 350\u00b0 oven for 1 hour.
Cool 10 minutes.