Stuffed Peppers - cooking recipe

Ingredients

3 green peppers, cut in 1/2
4 c. whipped potatoes
2 c. cubed ham
2 c. tomatoes, cooked
1 large onion, diced
1/2 lb. ground beef
1 c. cooked corn

Preparation

Remove seeds from peppers.
Parboil peppers for several minutes in salted water.
Let cool.
Cook tomatoes, onions, corn and ground beef.
Add to potatoes and cooked ham.
Stuff mixture into peppers; place 1/2 slice of bacon on top of each pepper. Place peppers in a baking dish and add 1/2 cup water in dish. Bake for 30 minutes at 350\u00b0.