Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
3 ripe bananas, sliced
1 (8 oz.) cream cheese, softened
3 1/2 c. cold milk
2 small pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Mix graham cracker crumbs, sugar and margarine in a 9 x 13-inch pan.
Press evenly onto bottom of pan. Arrange bananas, sliced, on crust.