Seafood Casserole - cooking recipe

Ingredients

1/4 lb. crabmeat, flaked
1/4 lb. shrimp, peeled and cleaned
1/4 lb. scallops
1 can Cheddar cheese soup

Preparation

Mix fish ingredients and place in greased casserole dish. Cover with soup and bake at 400\u00b0 for 30 minutes. Serve with rice.