Becky'S Squash Casserole - cooking recipe

Ingredients

2 lb. cooked yellow squash
1 small jar Cheez Whiz
1 (4 oz.) can chopped green chilies
1 chopped onion
1 can cream of chicken soup
2 eggs
cracker crumbs

Preparation

Melt together cheese, chilies, onion, soup and eggs.
Pour over squash.
Cover with cracker crumbs and bake 30 to 35 minutes at 350\u00b0.