Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
1 stick margarine
1 c. cooking oil
2 eggs
1 tsp. soda
1 Tbsp. vanilla
2 c. sugar
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. cinnamon

Preparation

Mix flour and sugar and set aside.
Bring next 4 ingredients together and bring to a boil and add to first mixture.
Mix well. Add remaining ingredients and bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Frost as soon as taken from oven.