Loaf Bread - cooking recipe

Ingredients

1 c. sugar
1 c. Crisco
1 tsp. salt
2 eggs
1 c. boiling water
1 pkg. yeast
lukewarm water
6 c. plain flour

Preparation

Stir sugar, Crisco, salt, eggs and boiling water together well; let cool.
Slightly dissolve yeast into lukewarm water; add to first mixture.
Stir well.
Add gradually the flour and stir well.
Put dough in a greased bowl; cover and refrigerate overnight.
Divide into 2 loaf pans and let rise 3 to 4 hours. Bake in 325\u00b0 oven for 40 minutes.