Crabmeat Patties - cooking recipe

Ingredients

1 lb. white crabmeat
1/3 c. white onion
1/3 c. green onion
1/3 c. bell pepper
2 slices bread
1 egg
2 large red potatoes
1 1/2 tsp. seasoned salt
1 tsp. black pepper
1/3 tsp. cayenne pepper
1 tsp. seafood seasoning
1 c. flour

Preparation

Boil the potatoes until they are soft.
While potatoes are boiling, mix crabmeat with white onion, green onion, bell pepper and white crabmeat, then toast 2 slices of bread.
Crumble the bread into the rest of the ingredients.
Add the potatoes.
Mix thoroughly with 1 egg, seasoned salt, black pepper, cayenne pepper and seafood seasoning.
Shape crabmeat into patty.
Pass the patties into flour on both sides.
Fry in shortening until golden brown on both sides.