Monkey Bread - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cinnamon
1 stick butter
3 cans biscuits
pecan halves

Preparation

Cover bottom of Bundt pan with pecans. Mix sugar and cinnamon and divide into half.
Melt 1 stick butter and pour into half of the cinnamon and sugar mixture to form glaze.
Cut each biscuit into 4 pieces and coat with the sugar and cinnamon mixture.
Layer one can of biscuits in bottom of Bundt pan and pour 1/3 of the glaze over it.
Continue layering with the other two cans of biscuits and finish off with remainder of glaze.
Bake at 350\u00b0 for 35 minutes.