Quick Rolls - cooking recipe

Ingredients

2 3/4 c. Bisquick
3/4 c. milk
1 pkg. yeast
1 Tbsp. sugar

Preparation

Heat Bisquick and milk, then cool.
Add yeast and sugar. Knead for 1 minute.
Make into rolls and let rise for 45 minutes to 1 hour.
Bake 12 minutes at 375\u00b0.