Meat Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 can golden mushroom soup
1 tsp. salt
1 (8 oz.) pkg. noodles
1/8 tsp. pepper
2 Tbsp. hot fat
1 can milk

Preparation

Brown meat and onion in fat.
Sprinkle with salt and pepper. Add soup and milk; bring to a boil.
Cook noodles in boiling water as directed.
Combine meat mixture with noodles.
Put in casserole.
Bake 20 minutes at 350\u00b0.
Serves 6.