Indian Fry Bread - cooking recipe

Ingredients

4 c. unsifted flour
1 tsp. salt
3 tsp. baking powder
1 1/4 c. warm water

Preparation

Mix flour, salt and baking powder.
Add water and knead thoroughly; cover and let stand for 10 minutes.
Make 10 or 12 balls, about 2 inches in diameter and then roll them flat and thin with a rolling pin.
Make two slashes in the center.
Fry on both sides in hot oil until golden brown.
Sprinkle with powdered sugar.