Hot Garlic Bread - cooking recipe

Ingredients

1 loaf French or Italian bread
1/2 c. margarine, softened
1 minced garlic clove
1 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. dried dill

Preparation

Cut bread
in 3/4-inch slices, not quite through bottom crust. Combine margarine, garlic, parsley flakes, oregano and dried dill.
Spread
generously between slices.
Wrap loosely in foil and
heat
at
350\u00b0
about
15 minutes.
Open foil and brown.