Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 stick soft butter
1/2 c. Bisquick Jiffy mix
1/2 c. sugar
2 tsp. vanilla
1 c. coconut
2 c. milk

Preparation

Butter 9-inch pie plate.
Blend 3 minutes in blender (except coconut).
Let stand 5 minutes.
Sprinkle coconut on top.
Bake at 350\u00b0 for 40 minutes.