Easy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (do not use pudding cake mix)
1 1/4 c. cooking oil
1 1/3 c. water
2 eggs
1 c. sugar
1 c. milk
1 tsp. coconut flavoring
1 large Cool Whip
1 small pkg. frozen coconut

Preparation

Spread oil
in\t13
x
9-inch
pan.
Mix cake mix, oil, water and eggs
with
fork in pan.
Bake at 350\u00b0.
While still warm, mix 1
cup sugar, 1 cup milk, 1 teaspoon coconut flavoring and heat together until sugar dissolves.
Take fork, punch holes in cake and pour mixture over cake.
Spread Cool Whip on cake and sprinkle coconut on top.
Refrigerate.