Ingredients
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1 1/4 c. margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. self-rising flour
3/4 c. cocoa
1 c. nuts (optional)
Preparation
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Cream butter and sugar in mixer bowl.
Add eggs and vanilla; blend well.
Combine with flour and cocoa; stir in nuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.
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