Six Layer Dinner - cooking recipe

Ingredients

2 c. potatoes, diced
1 1/2 lb. ground meat, browned
1 c. carrots, diced
1 c. onions, diced
1 (10 oz.) can tomato soup
salt and pepper to taste
1/2 c. raw rice

Preparation

Spread layers of vegetables, rice and meat in baking dish in order given, seasoning each layer.
Mix water with soup and pour over all.
Bake at 350\u00b0 until rice is tender, about 1 1/2 hours. Serves 6.