Zucchini Relish - cooking recipe

Ingredients

12 c. shredded zucchini
4 c. diced onions
5 Tbsp. salt
2 1/2 c. vinegar
6 c. sugar
1 Tbsp. dry mustard
3/4 Tbsp. cornstarch
3/4 tsp. nutmeg
3/4 tsp. turmeric
1 1/2 tsp. celery seed
1/2 tsp. pepper
1 red pepper, diced
1 green pepper, diced

Preparation

Mix zucchini, onions and salt; let set overnight.
Rinse and drain in the morning.
Add the remaining ingredients and mix well. Cook for 30 minutes.
Pour into jars and seal.