Frozen Fruit Salad - cooking recipe

Ingredients

1 can condensed milk
1 can cherry pie filling
1 can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
2/3 c. chopped pecans
1 (8 oz.) tub Cool Whip

Preparation

In a large bowl, combine milk and pie filling.
Add oranges, nuts and pineapple.
Gently fold in Cool Whip.
Spread in a 13 x 9 x 2-inch dish.
Cover and freeze.
Remove from freezer 15 minutes before serving.
Cut into squares.
Yields 12 to 15 servings.