Zucchini Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
3 eggs, beaten
2 c. sugar
1 c. oil
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. baking powder
2 c. grated zucchini
1/2 tsp. vanilla

Preparation

Beat eggs first until fluffy.
Add oil, sugar and vanilla.
Put in after cinnamon, baking powder, salt, zucchini, nuts and raisins; mix well.
Then add your flour gradually.
Put into 2 greased loaf pans.
Bake at 325\u00b0 for 60 to 70 minutes.
Try to get small zucchini if you can.
Remove seeds from zucchini.