The Original Mexican Cornbread - cooking recipe

Ingredients

1 c. sour cream
2 c. self-rising meal
2 eggs
1 c. cream-style corn
garlic powder
1 can Gebhardt green chopped chilies
1 medium onion, chopped
2/3 c. salad oil
1 c. Colby Longhorn cheese, shredded

Preparation

Combine all ingredients, except cheese.
Make sure sides and bottom of iron skillet are well-oiled.
Pour 1/2 mixture in hot skillet.
Add shredded cheese.
Pour other 1/2 on top of cheese. Bake at 350\u00b0 for 45 minutes.