Granny Gibbs' Sugarless Muffins - cooking recipe

Ingredients

1 can pumpkin
4 eggs
2 tsp. vanilla
1 1/3 c. nonfat dry milk
3/4 c. flour
2 tsp. soda
13 packs Sweet 'N Low (not Equal)
1/2 c. raisins
1 whole apple, chopped
3 whole carrots, chopped fine
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix the pumpkin, eggs, cinnamon, nutmeg and vanilla with mixer. Add the milk, flour, soda and Sweet 'N Low.
Add raisins, apple and carrots.
Spray pan with Pam; do not use paper cups.
Bake at 350\u00b0 for 25 minutes.