Homemade Bread - cooking recipe

Ingredients

2 pkg. Fleischman's RapidRise yeast
5 1/2 c. flour
2/3 c. sugar (level)
1 1/2 tsp. salt
1/4 c. butter flavor Crisco
2 c. water
1 egg

Preparation

Set aside 1 1/2 cups of flour from the total amount for use later.
Mix remaining flour, yeast and all other dry ingredients in a large bowl.
Heat Crisco and water until very warm and Crisco is melted.
Stir warm liquids into dry ingredients.
Mix in egg. Knead in 1 cup of the remaining flour; form into a ball.
Cover and let rest for 10 minutes.
After 10 minutes, knead in the 1/2 cup remaining flour and shape into two greased loaf pans.
Cover and let rise for about 45 minutes.
Bake at 325\u00b0 for approximately 35 minutes.