Spaghetti - cooking recipe

Ingredients

1 pkg. Hillshire sweet Italian sausage
1 1/2 lb. ground meat
1 (12 oz.) can tomato paste
3/4 gal. can Sam's diced tomatoes
1 tsp. salt
1 tsp. ground pepper
1/8 c. Anisette liquor
2 Tbsp. sugar
2 bay leaves
2 cloves garlic, minced
1 medium onion, diced
1 large green pepper, diced
1 c. grated carrot
1 c. grated zucchini (optional)
1 1/2 Tbsp. oregano
1 Tbsp. sweet basil

Preparation

Brown sausage, set aside and cut into thirds.
Brown ground meat, onion and green pepper; drain.
Mix all ingredients and cook over low heat for 2 to 3 hours.
Drain other fat from top of sauce as it cooks.