Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 Tbsp. cinnamon
1 c. brown sugar
1/2 c. sugar
1 stick margarine
2 tsp. water

Preparation

Quarter biscuits and roll in cinnamon and white sugar mixture. Place in greased Bundt pan. Mix margarine, brown sugar and water; boil 2 minutes. Pour over biscuits. Bake at 350\u00b0 for 25 minutes.