Favorite Vegetable Soup - cooking recipe

Ingredients

1/4 c. onion, diced
2 c. chicken broth
2 garlic cloves, minced
1 1/2 c. sliced zucchini
1/2 c. carrots
1/2 c. chopped, seeded tomatoes
1 tsp. chopped fresh parsley
1/4 tsp. basil leaves
1/8 tsp. pepper

Preparation

In 1 1/2-quart saucepan, combine onion, garlic and 1/4 cup of broth; cook until onion is translucent.
Add remaining ingredients and rest of the broth.
Cover and cook over a high heat, stirring occasionally, about 10 minutes.
Reduce heat to medium and simmer or until vegetables are soft, about 20 minutes.
Makes 2 servings.