Mexican Shuffle - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1 medium-size can refried beans
salt and pepper
chili powder to taste
1 can cream of mushroom soup
1 can tomato soup
1 small can sliced olives
12 corn tortillas
2 c. grated Cheddar cheese

Preparation

Brown beef, onion, salt, pepper and chili powder.
Add refried beans.