Buckeyes - cooking recipe

Ingredients

1 box powdered sugar
1 c. peanut butter
1 stick butter
1 tsp. vanilla
1/2 c. white syrup
1 pkg. chocolate almond bark

Preparation

Mix all ingredients together except for chocolate almond bark. Shape into small balls. Drop the balls onto waxed paper and freeze. Melt chocolate almond bark. Use toothpick to dip balls into chocolate and freeze again.